Ingredients 500g mince (lamb, beef or pork or a combo) 1 grated carrot 1 grated courgette (i use the ‘fine’ side of the grater) Salt and pepper Fresh herbs (whatever you have on hand) 1 Tbsp Finely chopped garlic what to do The grated veggies is what helps to hold the meatballs together in the … Continue reading Meatballs – 4 ways