This Thai curry is sooooo quick and easy, it’s faster to make than it is to order take out. A bonus is that it’s free from dairy, soy, wheat, gluten, eggs, nuts and tomato. Serves 5, probably with leftovers. Ingredients Packet of Thai red (or green) curry paste (become a label reading detective – I’ve … Continue reading Thai Chicken Curry – Quicker Than Take-Aways